Stuffed Chicken Parmesan Keto Meatloaf
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Peace Love and Low Carb · by Kyndra Holley4.9

Stuffed Chicken Parmesan Keto Meatloaf

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 58%
CARBS 6G8% OF CAL
1G FIBER1G SUGAR4G OTHER
FAT 17G54% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken formed into a meatloaf, stuffed with ricotta and mozzarella, and topped with marinara sauce. Low-carb and Italian-inspired with creamy, savory layers.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds ground chicken
  • 1 cup Three Cheese Garlic Marinara Sauce, divided
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh Italian flat leaf parsley
  • 2 teaspoons Italian seasoning
  • 2 teaspoons onion powder
  • 1 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup full fat ricotta cheese
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup shredded Parmesan cheese, divided
  • 2 tablespoon chopped Italian flat leaf parsley
  • 2 teaspoons chopped fresh chives
  • 1 clove garlic, minced
  • 1/2 teaspoon sea salt
PREP
20M
SODIUM
466MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.