Stuffed Chicken Marsala
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Mel's Kitchen Cafe · by Mel★ 4.5 (13)

Stuffed Chicken Marsala

NUTRITION · PER SERVING75M COOK
CAL 46%·PRO 100%
CARBS 47G20% OF CAL
3G FIBER28G OTHER16G TOTAL SUGAR
FAT 45G45% OF CAL
20G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breasts stuffed with mozzarella, sun-dried tomatoes, and herbs, then pan-seared and finished with a mushroom and grape sauce. An elegant presentation.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup smoked provolone or gouda cheese (shredded )
  • 1 1/2 cups mozzarella cheese (shredded )
  • 1/2 cup Parmesan cheese (shredded)
  • 1/2 cup Panko or regular bread crumbs
  • 3 cloves garlic (finely minced)
  • Pinch of red pepper flakes (crushed)
  • 5-6 sun-dried tomatoes packed in oil (rinsed, patted dry and chopped)
  • 3 green onions (white and green parts finely chopped)
  • 3/4 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 16 ounces white button or baby bella mushrooms (sliced)
  • 1/4 cup balsamic vinegar
  • 1 cup 100% white grape juice
  • 1 1/2 cups good-quality beef broth or stock
  • 1/2 cup heavy cream
  • Garlic mashed potatoes (for serving)
PREP
25M
SODIUM
1870MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.