Diethood · by Katerina Petrovska★ 5.0 (1)
Stuffed Chicken Breasts
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 81%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G52% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with a mixture of zucchini, tomatoes, cream cheese, and fresh herbs. An elegant but simple dinner with Mediterranean flavors and creamy, cheesy filling.
mainmediterraneanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (about 1.5 pounds total)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 shallot (chopped)
- 2 cloves garlic (minced)
- 1 medium zucchini
- 4 ounces cream cheese (softened at room temperature)
- ¼ cup shredded parmesan (finely)
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning
- ⅓ cup chopped fresh basil
- 1 Roma tomatoes (thinly sliced)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 81%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G52% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1263mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 114mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.