Immaculate Bites · by Imma Adamu★ 5.0 (12)
Stuffed Chicken Breasts
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 100%
CARBS 9G6% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 32G46% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with spinach, bell peppers, and cheese. Juicy and elegant enough for entertaining, yet simple enough for a weeknight dinner.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 skinless, boneless chicken breasts
- 2 teaspoons Creole seasoning
- 1 teaspoon Italian seasoning
- 2 tablespoons cooking oil ( or more as needed)
- 1 teaspoon minced garlic
- 1 cup mushrooms, (sliced)
- ½ cup sliced red bell peppers
- 1- 1½ cup baby spinach leaves
- 2 -4 slices Provolone cheese
- 4-6 toothpicks ((for keeping the cut closed))
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 100%
CARBS 9G6% OF CAL
4G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 32G46% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1839mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2178mg
- Calcium
- 452mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.