Skinnytaste · by Gina Homolka★ 4.8 (10)
Stuffed Chicken Breast with Prosciutto, Pears and Brie
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 62%
CARBS 10G17% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken breast stuffed with prosciutto, pears, sage, brie, and arugula. A savory-sweet fall dish that's elegant enough for company yet naturally low-carb.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovengluten freeketolow carb
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless (skinless chicken breasts (16 oz total))
- Kosher salt and pepper (to taste)
- 1 teaspoon olive oil
- 1/4 cup chopped onion
- 2 slices prosciutto (chopped)
- 2 sage leaves (chopped)
- 1 medium pear (peeled and diced into 1/2-inch pieces)
- 2 oz Brie (skin removed, divided)
- 1/4 cup baby arugula
- cooking spray
- cooking twine
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 62%
CARBS 10G17% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 529mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 42mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.