Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Stuffed Chicken Breast with Cheese and Mushrooms
NUTRITION · PER SERVING57M COOK
CAL 15%·PRO 72%
CARBS 6G8% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 15G45% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with mushrooms, sun-dried tomatoes, and melted cheese, then baked until golden. Elegant and impressive yet simple to prepare, it's a restaurant-quality weeknight dinner.
mainamericanchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- ¾ cup sliced cremini mushrooms
- ½ cup chopped yellow or red onion
- salt and pepper (to taste)
- 2 cloves garlic (minced)
- ¼ cup chopped sun dried tomatoes (oil-packed recommended)
- ¼ cup crumbled feta cheese
- ½ cup shredded mozzarella cheese
- ½ teaspoon coarse Kosher salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 large boneless, skinless chicken breasts
At a glance
PER SERVING · TIME 57M
CAL 15%·PRO 72%
CARBS 6G8% OF CAL
1G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 15G45% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 32m
- Sodium
- 744mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 158mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.