FeelGoodFoodie · by Yumna Jawad★ 5.0 (105)
Stuffed Chicken Breast Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 86%
CARBS 5G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast stuffed with spinach, feta, olives, and roasted red peppers. Seared and baked until golden with Mediterranean herbs and minimal cleanup.
mainmediterraneanchicken🍳 skillet🔥 ovendiabeticgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) boneless skinless chicken breasts
- 1 cup baby spinach (chopped)
- ½ cup crumbled feta cheese
- ¼ cup roasted red peppers (chopped)
- 2 tablespoons kalamata olives (chopped)
- 1 tablespoon fresh basil (chopped)
- 2 garlic cloves (minced)
- 2 tablespoons olive oil (divided)
- 2 teaspoons oregano
- 1 teaspoon paprika
- ¾ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 86%
CARBS 5G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 964mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.