The Cozy Cook · by Stephanie★ 5.0 (46)
Stuffed Chicken Breast
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 29G45% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast stuffed with a creamy blend of three cheeses, spinach, and sun-dried tomatoes. It's herb-seasoned and baked until golden, making for a flavorful and elegant weeknight main.
mainamericanroastchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- Salt and pepper (to taste)
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 2 teaspoons olive oil
- 3 cups packed spinach (roughly chopped)
- 4 cloves garlic (minced)
- 1/3 cup sun-dried tomatoes (drained/chopped)
- 4 oz. cream cheese (softened)
- 1 cup shredded mozzarella (see notes)
- 1/3 cup Parmesan (grated)
- ½ teaspoon EACH: dried basil, dried oregano
- ¼ teaspoon onion powder
- 1 pinch red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 100%
CARBS 9G6% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 29G45% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 865mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1231mg
- Calcium
- 356mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.