Stuffed Cherry Pie Cookies
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Stuffed Cherry Pie Cookies

NUTRITION · PER SERVING27M COOK
CAL 23%·PRO 9%
CARBS 85G73% OF CAL
3G FIBER21G OTHER61G TOTAL SUGAR
FAT 13G25% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy buttery cookies stuffed with cherry preserves and topped with a simple glaze and sprinkles. Quick and easy, perfect for holidays or any celebration.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ¾ cup butter (softened (I use unsalted but if using salted omit the added salt))
  • ¾ cup light brown sugar (packed)
  • ¾ cup white granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract ((or sub 1 teaspoon vanilla extract + 1 teaspoon almond extract))
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup cherry preserves, divided ((or cherry jam, NOT cherry pie filling and not cherry jelly)
  • 2 ½ cups confectioners' sugar (sifted if lumpy)
  • 2-3 tablespoons whole milk ((2% may be substituted))
  • 1/2 teaspoon pure vanilla extract ((or sub with 1/2 teaspoon almond extract))
  • Valentine's Sprinkles (optional and as desired)
PREP
15M
SODIUM
244MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.