Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Stuffed Cherry Peppers
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 18%
CARBS 11G20% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 15G64% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cherry peppers stuffed with spiced Italian sausage, cream cheese, and breadcrumbs, then roasted until golden. Savory, cheesy, and perfect for gatherings.
starteramericanpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 ounces Italian sausage (casings removed)
- 4 ounces cream cheese (softened to room temperature)
- 1/4 cup breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder (plus more to taste)
- 1/4 teaspoon onion powder (plus more to taste)
- 1 1/2 tablespoons chopped scallions
- 3 tablespoons chopped parsley
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 large egg
- 10 ounces hot cherry peppers (or pickled cherry peppers, drained)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 18%
CARBS 11G20% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 15G64% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 579mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.