Stuffed Cheese Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cheese-filled bread made from canned biscuits and brushed with garlic butter. Quick, easy, and crowd-pleasing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 1 tube
- 4 ounces mozzarella cheese (cut into eight 1-inch square cubes (cheddar cheese or diced string cheese may be substituted))
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder (or to taste)
- 1/2 teaspoon salt (or to taste)
- 2 tablespoons finely chopped fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 215mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 73mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.