Yellow Bliss Road · by Kristin Maxwell
Stuffed Celery
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 1G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G86% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh celery ribs filled with herbed cream cheese and herbs. A quick, crunchy appetizer or after-school snack that comes together in minutes.
starteramerican⚙️ food processorgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 5 stalks Celery (15 3-inch pieces)
- 8 ounce Block cream cheese (softened)
- 2 teaspoons Milk or cream ( optional, to soften)
- 1 tablespoon Fresh chives (chopped)
- 1 tablespoon Fresh basil (chopped)
- 1 tablespoon Fresh dill (chopped)
- 1 tablespoon Fresh parsley (chopped)
- ½ teaspoon Garlic powder
- ¼ teaspoon Kosher salt
- ⅛ teaspoon Black pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 1G9% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G86% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 96mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 21mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.