Stuffed Cabbage Soup
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Little Sunny Kitchen · by Diana5.0 (19)

Stuffed Cabbage Soup

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 43%
CARBS 27G36% OF CAL
4G FIBER14G OTHER9G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot soup combining ground beef, cabbage, rice, tomato, and warming spices. Delivers the comfort of cabbage rolls in an easier format.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil (not extra virgin)
  • 1 lb ground beef (lean)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 small yellow onion (finely diced)
  • 3 cloves garlic (minced)
  • ½ small head green cabbage (diced, about 4 cups)
  • 1 14 ounce can chopped tomatoes
  • 1 15 ounce can can tomato sauce or italian passata
  • 6 cups beef broth
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon italian seasoning
  • 1 teaspoon paprika
  • 1 bay leaf
  • ½ cup uncooked rice (I used white long grain rice - or 1 ½ cooked rice of choice)
PREP
10M
SODIUM
1605MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.