
Little Sunny Kitchen · by Diana★ 5.0 (19)
Stuffed Cabbage Soup
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 43%
CARBS 27G36% OF CAL
4G FIBER14G OTHER9G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup combining ground beef, cabbage, rice, tomato, and warming spices. Delivers the comfort of cabbage rolls in an easier format.
mainamericansoupbeef🫕 dutch ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil (not extra virgin)
- 1 lb ground beef (lean)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 small yellow onion (finely diced)
- 3 cloves garlic (minced)
- ½ small head green cabbage (diced, about 4 cups)
- 1 14 ounce can chopped tomatoes
- 1 15 ounce can can tomato sauce or italian passata
- 6 cups beef broth
- 1 tablespoon worcestershire sauce
- 1 teaspoon italian seasoning
- 1 teaspoon paprika
- 1 bay leaf
- ½ cup uncooked rice (I used white long grain rice - or 1 ½ cooked rice of choice)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 43%
CARBS 27G36% OF CAL
4G FIBER14G OTHER9G TOTAL SUGAR
FAT 11G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1605mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
