The Recipe Critic · by Alyssa Rivers★ 4.9 (22)
Stuffed Cabbage Soup
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 32%
CARBS 26G34% OF CAL
5G FIBER8G SUGAR12G OTHER
FAT 16G48% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and rice simmered with cabbage, tomatoes, and Italian seasoning in a savory broth. This comforting soup comes together in just 30 minutes.
mainamericansoupbeef🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 yellow onion (chopped)
- 4 tablespoons butter (divided)
- 1/2 head cabbage (cut into 8 wedges and sliced thickly)
- 1 can chopped tomatoes (8 ounces - not drained)
- 28 ounces crushed tomatoes
- 3 cups beef broth
- 1 tbsp Italian seasoning
- 2 cups rice (cooked)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 32%
CARBS 26G34% OF CAL
5G FIBER8G SUGAR12G OTHER
FAT 16G48% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 774mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 81mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.