Stuffed Cabbage Rolls (VIDEO)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage rolls stuffed with ground pork and turkey mixed with rice and egg, baked in marinara sauce. A hearty, savory comfort food that's freezer-friendly and inexpensive to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups white rice (uncooked) (to make 6 cups cooked rice)
- 2 cabbages (medium)
- 1 lb ground pork
- 1 lb ground turkey
- 2 eggs
- 6 carrots (medium) (divided)
- 2 cups marinara sauce
- 1/4 cup white vinegar
- 6 Tbsp olive oil (divided)
- 1 Tbsp unsalted butter
- 1 Tbsp sour cream
- 1 tsp salt-free seasoning such as Mrs. Dash
- 1 1/2 Tbsp sea salt (divided)
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h 30m
- Sodium
- 671mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.