Stuffed Cabbage Rolls Soup
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Immaculate Bites · by Imma Adamu★ 5.0 (2)

Stuffed Cabbage Rolls Soup

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 53%
CARBS 47G36% OF CAL
5G FIBER26G OTHER16G TOTAL SUGAR
FAT 27G45% OF CAL
9G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stuffed cabbage rolls reimagined as a hearty soup with ground beef, rice, and cabbage in a tomato broth. A cozy family dinner that's flavor-packed.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon (14 ml) vegetable oil
  • 1 pound (453.59 g) ground beef
  • 1 medium yellow onion, (finely diced)
  • 1 tablespoon (8 g) garlic, (minced)
  • 2 teaspoons (2 g) thyme, (minced)
  • 1-2 bay leaves
  • 1-2 teaspoons (4-8 g) Creole seasoning
  • 2 8-ounce cans tomato sauce
  • 2 tablespoons (32 g) tomato paste
  • 1-2 teaspoons (2-4 g) beef bouillon, ( or 1-2 cubes )
  • 2 tablespoons (25 g) light brown sugar
  • ½-¾ cup (92.5-138.75 g) white rice, (uncooked)
  • 2 medium carrots, (sliced (about 2 cups))
  • 2 cups (500 ml) beef broth ((or water))
  • 2 cups (500 ml) water
  • 1 tablespoon (17 g) Worcestershire sauce
  • 4 cups green cabbage, (chopped)
  • Salt and pepper, (to taste)
  • 2 tablespoons (8 g) fresh parsley, (chopped)
PREP
10M
SODIUM
1907MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.