Stuffed Cabbage Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage leaves stuffed with seasoned ground beef and rice, then braised in a spicy tomato sauce. It's savory, slightly tangy, and warming. A classic comfort-food main that's hearty and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large cabbage
- 2 lbs lean ground chuck
- 1 large onion (chopped)
- 1 bell pepper (chopped)
- 4 celery stalks (chopped)
- 1/2 cup rice (parboiled for 5-7 minutes)
- 2 (10 ounce) cans tomatoes with chiles
- 3 (8 ounce) cans tomato sauce
- salt to taste
- black pepper to taste
- cayenne to taste
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 893mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.