Stuffed Cabbage Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Softened cabbage leaves stuffed with seasoned ground beef and rice, baked in a sweet and tangy tomato sauce sweetened with brown sugar and gingersnaps. A hearty, comfort-food main with Eastern European roots.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 10 large cabbage leaves from a green cabbage
- 1 tablespoon vegetable oil
- 1 onion, (finely diced)
- 2 cloves garlic, (minced)
- 1 (15-ounce) can tomato sauce
- 1 (8-ounce) can tomato sauce
- 1 heaping tablespoon tomato paste
- 1/2 cup water
- 6 crushed gingersnap cookies
- 1/4 cup packed light brown sugar
- 2 1/2 tablespoons apple cider vinegar
- 1 pound lean ground beef
- 1/3 cup long-grain rice, (uncooked)
- 1 egg, (lightly beaten)
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1280mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4556mg
- Calcium
- 844mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.