Wholesome Yum · by Maya Krampf★ 5.0 (6)
Stuffed Cabbage Rolls
NUTRITION · PER SERVING85M COOK
CAL 30%·PRO 75%
CARBS 35G24% OF CAL
9G FIBER13G OTHER13G TOTAL SUGAR
FAT 35G53% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cabbage rolls stuffed with seasoned ground beef and rice, baked in tomato sauce. Hearty, savory comfort food. A satisfying casserole that feeds a family.
maincasserolebeef🍲 stockpot🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head Cabbage
- 1 1/2 lbs Ground beef
- 1 cup Cooked rice
- 1 cup Yellow onion ((diced))
- 2 cloves Garlic ((minced))
- 1 large Egg
- 3 tbsp Parsley ((divided into 2 tbsp and 1 tbsp))
- 1/2 tbsp Sea salt
- ½ tsp Black pepper
- 2 cups Tomato sauce ((divided))
At a glance
PER SERVING · TIME 85M
CAL 30%·PRO 75%
CARBS 35G24% OF CAL
9G FIBER13G OTHER13G TOTAL SUGAR
FAT 35G53% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 831mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1337mg
- Calcium
- 141mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.