Stuffed Cabbage Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage leaves filled with seasoned ground pork and rice, served in a tangy tomato sauce. A hearty, comforting meal that's equally good for weeknights or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10-12 cabbage leaves
- ½ pound (225g) ground pork ((or ground beef))
- 1 tablespoon (10g) minced garlic
- 1 teaspoon (2g) smoked paprika
- 2 teaspoons (1-2g) thyme
- ⅓ cup (50g) diced onions
- 1 large egg
- 1 teaspoon (5g) salt ((adjust to taste))
- ½ teaspoon (1-2g) chicken bouillon
- 1½ teaspoon (2-3g) white pepper
- 2 tablespoons (8g) parsley
- ⅓ cup (65-70g) cooked rice
- 1-2 tablespoons (15-30ml) olive oil ((or other cooking oil))
- ½ cup (75g) diced onion
- 1 teaspoon (1g) thyme
- 2 teaspoons (10g) minced garlic
- ½-1 15-ounce can tomato sauce
- 1 teaspoon (1g) Creole seasoning
- 1 teaspoon (2g) white pepper
- ½ teaspoon (1g) cayenne pepper ((optional))
- ¼ cup (45g) chopped green pepper
- 1-2 teaspoons (3-5g) bouillon ((beef or chicken, optional))
- 1-2 cups (240-480ml) chicken broth
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1210mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2583mg
- Calcium
- 552mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.