The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Stuffed Cabbage Rolls
NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 22%
CARBS 15G47% OF CAL
3G FIBER7G OTHER5G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed cabbage rolls packed with ground beef, rice, and spices, slow-cooked in marinara. Tender and melt-in-your-mouth as a hearty main.
mainamericancasserole🍲 stockpot🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 head cabbage
- 1 pound ground beef (lean beef is best)
- 3 cloves garlic, minced
- 1/4 cup onion, minced
- 1 24 ounce favorite jarred marinara sauce or
- 2 teaspoons dried Italian seasoning
- 1 large egg (whisked)
- 1 teaspoon salt
- 1/2 teaspoon dill
- 1/2 teaspoon nutmeg
- 1 cup cooked brown rice
At a glance
PER SERVING · TIME 95M
CAL 7%·PRO 22%
CARBS 15G47% OF CAL
3G FIBER7G OTHER5G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 476mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.