FeelGoodFoodie · by Yumna Jawad★ 5.0 (198)
Stuffed Cabbage Rolls
NUTRITION · PER SERVING135M COOK
CAL 9%·PRO 20%
CARBS 21G46% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage leaves stuffed with seasoned ground beef and rice, simmered in a tomato-lemon broth. This Lebanese dish is hearty, aromatic, and deeply satisfying.
mainmiddle easterncasserolebeef🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 head large green cabbage
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons 7 Spice
- 1 cup short grain rice (rinsed)
- 12 garlic cloves (sliced)
- 4 large tomatoes (sliced)
- ½ green pepper (chopped, optional)
- 1 tablespoon cumin
- ½ cup lemon juice
At a glance
PER SERVING · TIME 135M
CAL 9%·PRO 20%
CARBS 21G46% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 15m
- Sodium
- 233mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.