Stuffed Cabbage Roll Soup
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Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (14)

Stuffed Cabbage Roll Soup

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 37%
CARBS 28G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 14G41% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup combining the flavors of stuffed cabbage rolls: ground beef, herbs, tomato, rice, and tender cabbage in a savory broth. A complete, nourishing meal in a bowl.

maingreeksoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 4 tablespoons butter (divided (see notes))
  • 1 large yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1 - 1½ pounds ground beef ((preferably lean, or other ground meat, see notes))
  • 4 cups roughly chopped green cabbage ((about 1 small head or ½ large head, the exact measurement isn't important here))
  • ¼ cup chopped fresh parsley
  • 1 teaspoon dried oregano ((or 1 tablespoon fresh))
  • 2 teaspoons dried mint ((or 2 tablespoons fresh, can be omitted if you don't have any))
  • ½ teaspoon crushed red pepper (optional, more or less according to spice level preference)
  • 1 teaspoon kosher salt ((see notes))
  • ½ teaspoon black pepper
  • 15 oz. canned diced tomatoes ((preferably fire roasted))
  • ½ cup red wine ((optional))
  • 6 cups chicken broth ((or vegetable or beef broth))
  • 1 cup rice ((any kind; I used converted, see notes))
  • Romano or Parmesan cheese, crushed red pepper, and/or chopped parsley/herbs (for serving (optional))
PREP
15M
SODIUM
1107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.