Skinnytaste · by Gina Homolka★ 4.9 (38)
Stuffed Buffalo Chicken Breasts
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 48%
CARBS 18G30% OF CAL
0G FIBER7G OTHER10G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with cheddar cheese, vegetables, and seasonings, then breaded and baked. Drizzled with hot sauce for a spicy dinner.
mainamericanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/4 cup shredded 2% cheddar
- 4 wedges Laughing Cow cheese
- 1/3 cup celery stalk (minced)
- 1/4 cup green onion (minced)
- 1/4 cup carrot (minced)
- salt and pepper (to taste)
- 5 thin boneless chicken breasts cutlets (3 oz each )
- 15 reduced fat Ritz Crackers (crushed into crumbs or gluten-free panko)
- 1 tbsp light mayonnaise
- 6 tbsp Franks hot sauce
- 1 tbsp lemon juice
- 2 tsp unsalted butter
- 1/2 tsp garlic powder
- olive oil spray
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 48%
CARBS 18G30% OF CAL
0G FIBER7G OTHER10G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 687mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 114mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.