Or Whatever You Do · by Or Whatever You Do★ 4.8
Stuffed Breakfast Croissant with Steak
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 70%
CARBS 23G15% OF CAL
2G FIBER4G SUGAR17G OTHER
FAT 42G62% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast sandwich on a croissant with steak, fried eggs, and cheddar cheese. Rich and hearty, easy to make for a crowd.
mainamericansandwichbeefeggs🍳 skillet🔥 oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 croissants
- 6 ounces ribeye steak, cooked
- 2 tablespoons butter
- 8 large eggs
- 1/4 cup whole milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic salt
- 4 ounces shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 70%
CARBS 23G15% OF CAL
2G FIBER4G SUGAR17G OTHER
FAT 42G62% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 754mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 304mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.