Buns in My Oven · by Karly Campbell★ 4.0 (10)
Stuffed Biscuit Waffles
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 12%
CARBS 23G48% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy waffle-pressed biscuit dough sandwiches filled with scrambled eggs and melted cheddar cheese. A handheld breakfast that's quick to prepare and kid-friendly.
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View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 1 tablespoon milk
- 1/4 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 12%
CARBS 23G48% OF CAL
1G FIBER18G OTHER4G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 549mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.