Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Stuffed Bell Peppers Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 24%
CARBS 18G31% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 12G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, and topped with melted cheese. Hearty one-dish dinner.
mainamericancasserolebeef🍪 sheet pan🥧 baking dish🫕 dutch oven🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 2 cups white rice (cooked (about 1 cup uncooked))
- 6 bell peppers (cut in half lengthwise (4 if they are very large))
- 1- pound ground beef
- 1 Tablespoon minced garlic
- 1 cup yellow onion (finely diced (about half of a medium onion))
- 1 cup carrots (finely diced (2 medium carrots))
- ½ cup celery (finely diced (2 stalks celery))
- 2 teaspoons Italian seasoning
- ½ teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 teaspoon salt
- ¼ teaspoon pepper
- 14.5 oz diced tomatoes
- 8 oz tomato sauce
- 1 Tabelspoon Worcestershire sauce
- 1 ½ cups shredded Cheddar cheese
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 24%
CARBS 18G31% OF CAL
2G FIBER11G OTHER4G TOTAL SUGAR
FAT 12G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 478mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.