Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (13)

Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers Recipe
Prep time: 90 min
Cook time: 85 min
Total time: 175 min
Yield: 8, 8 -10
Cuisine: american
Ingredients: 2 1/2 cups cooked white rice; 8 to 10 medium bell peppers; 1 to 1.3 lbs ground pork; 1 lb ground turkey; 2 eggs; 4 medium carrots (grated); 3 tbsp oil; 1 tbsp unsalted butter; 3/4 cup mushroom marinara; 1 tbsp salt for meat mixture; 1 tsp salt for boiling water; 2 tbsp Vinegar; 2 tbsp Oil; 2 Carrots (grated); 1 tsp Mrs. Dash; 1 tbsp sour cream; 3 cups reserved water from boiling the peppers

NUTRITION · PER SERVING175M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bell peppers stuffed with seasoned ground pork and turkey mixed with rice, vegetables, and sour cream, then baked in marinara sauce. A hearty, comforting casserole that balances savory meat with tangy tomato.

mainamericancasseroleporkchickengluten free

View the full recipe on Natasha's Kitchen →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

2 1/2 cups cooked white rice
8 to 10 medium bell peppers
1 to 1.3 lbs ground pork
1 lb ground turkey
2 eggs
4 medium carrots (grated)
3 tbsp oil
1 tbsp unsalted butter
3/4 cup mushroom marinara
1 tbsp salt for meat mixture
1 tsp salt for boiling water
2 tbsp Vinegar
2 tbsp Oil
2 Carrots (grated)
1 tsp Mrs. Dash
1 tbsp sour cream
3 cups reserved water from boiling the peppers

At a glance

PER SERVING · TIME 175M