Small Town Woman · by Beth Pierce★ 5.0 (14)
Stuffed Bell Peppers
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 59%
CARBS 23G19% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 32G58% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with ground beef, rice, tomatoes, and seasonings, topped with melted cheese. A classic, comforting baked dinner.
mainitalianbaked goodbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bell peppers cut from top to bottom ribs and seeds removed
- 1½ lbs ground beef
- 1 small yellow onion diced
- 2 cloves garlic minced
- 1 (14.5-ounce) can diced tomatoes (do not drain)
- 1½ cups cooked long-grain white rice
- ½ cup low-sodium beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- Kosher salt and fresh ground black
- 1½ cups shredded Monterey Jack Cheese
- 2 tablespoons chopped basil
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 59%
CARBS 23G19% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 32G58% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 477mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 249mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.