The Recipe Critic · by Alyssa Rivers
Stuffed Bell Peppers
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 80%
CARBS 41G26% OF CAL
4G FIBER26G OTHER11G TOTAL SUGAR
FAT 32G46% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, tomatoes, and melted cheese. A colorful, savory main dish that's hearty and satisfying.
mainamericancasserolebeef🥄 saucepan🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 whole bell peppers
- Reynolds Wrap Non-Stick Aluminum Foil
- 1 tablespoon olive oil
- 1 small onion diced
- 1 pound lean ground beef
- 1 15 ounce can of diced tomatoes
- 1 8 ounce can of tomato sauce
- 2 cups rice cooked
- 1 Tablespoon Italian Seasoning
- 1 teaspoon garlic powder
- salt and pepper
- 2 cups Colby Jack cheese shredded
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 80%
CARBS 41G26% OF CAL
4G FIBER26G OTHER11G TOTAL SUGAR
FAT 32G46% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1278mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 444mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.