Real Housemoms · by Aubrey★ 5.0 (4)
Stuffed Bell Peppers
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 32%
CARBS 14G21% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 16G55% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef and rice, topped with cheddar. A classic one-dish meal ready in under 30 minutes.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 cup rice (cooked)
- 2 tablespoons onion (chopped)
- 1 clove garlic (minced)
- 2 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 bell peppers
- ¼ cup white cheddar cheese (shredded)
- Parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 32%
CARBS 14G21% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 16G55% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 15m
- Sodium
- 330mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.