The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (44)
Stuffed Bell Peppers
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 46%
CARBS 29G28% OF CAL
3G FIBER7G SUGAR19G OTHER
FAT 24G51% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, and cheese. Hearty and satisfying, baked until the peppers soften and flavors meld.
mainbeef🥄 saucepan🍳 skillet🔥 oven🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup long grain white rice
- 1 cup water
- 6 medium bell peppers (any color)
- 1 pound ground beef
- 1 medium white onion (diced)
- 3 teaspoons minced garlic
- 1 (15 ounce can) diced tomatoes (drained)
- 1 cup frozen corn
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded pepper jack cheese (divided)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 46%
CARBS 29G28% OF CAL
3G FIBER7G SUGAR19G OTHER
FAT 24G51% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 931mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 247mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.