Wholesome Yum · by Maya Krampf★ 5.0 (29)
Stuffed Banana Peppers (Sausage & Cheese)
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 57%
CARBS 16G11% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 44G71% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana peppers stuffed with Italian sausage, tomatoes, and melted cheese, then baked until golden. Savory and cheesy with a slight heat from the peppers.
mainamericanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Banana peppers
- 1 tbsp Olive oil
- 1 lb Ground Italian sausage
- 2 cloves Garlic
- 2 small Tomatoes ( (seeded and diced))
- 1 tbsp Fresh parsley ( (chopped))
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 4 oz Cream cheese ((at room temperature))
- 1/4 cup Grated parmesan cheese
- 3/4 cup Mozzarella cheese ((shredded))
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 57%
CARBS 16G11% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 44G71% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1527mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 295mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.