Chili Pepper Madness · by Mike Hultquist★ 4.9 (9)
Stuffed Banana Peppers Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 16%
CARBS 5G14% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G64% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana peppers stuffed with seasoned ground beef and melted gouda cheese. Spicy and cheesy appetizer or light dinner option, ready in 25 minutes.
starteramericanbeef🍪 sheet pan♨️ grill🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 banana peppers (or more as needed, depending on the size)
- 1 tablespoon olive oil
- 8 ounces ground beef or finely chopped steak (SEE NOTES)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 ounces shredded gouda cheese (or use your favorite melty cheese)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 16%
CARBS 5G14% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G64% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 193mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 92mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.