Stuffed Balsamic Flank Steak Pinwheels
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Emily Bites · by Emily Bites★ 5.0 (1)

Stuffed Balsamic Flank Steak Pinwheels

NUTRITION · PER SERVING540M COOK
CAL 18%·PRO 66%
CARBS 6G6% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 23G56% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flank steak rolled with bacon, mozzarella, sun-dried tomatoes, and spinach, glazed with balsamic vinegar. A low-carb, elegant dinner centerpiece.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ lbs uncooked lean and trimmed flank steak
  • 4 slices center cut bacon
  • 2 oz shredded 2% Mozzarella cheese
  • 3 oz crumbled Feta cheese
  • 1 oz dry-packed sun-dried tomatoes (chopped (I use California Sun-Dry))
  • 1 tablespoon chopped fresh basil
  • 1 cup torn spinach leaves
  • 1 tablspoon olive oil
  • *You will also want to have butchers twine/cooking twine on hand. Often times you can ask for some at the butcher counter at your grocery store, but you can also just buy your own to have on hand. I have this one from Amazon (affiliate link).You can also use toothpicks to seal it shut, but twine is easier.
PREP
45M
SODIUM
829MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.