A Pinch of Healthy · by Marjorie @APinchOfHealthy
Stuffed Baked Sweet Potato
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 36%
CARBS 62G68% OF CAL
12G FIBER37G OTHER13G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked sweet potato stuffed with seasoned chicken, black beans, salsa, and avocado. A complete, family-friendly meal in one vegetable.
mainchickendairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 sweet potato ((medium, mine was 9 ounces))
- 2 ounces Mexican shredded chicken
- 1/8 cup black beans ((canned or homemade))
- 2 Tablespoons salsa ((any type))
- 1 ounce Avocado (sliced or cubed)
- chives for garnish
- juice from one slice of lime
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 36%
CARBS 62G68% OF CAL
12G FIBER37G OTHER13G TOTAL SUGAR
FAT 6G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 755mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.