Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Stuffed Baked Potatoes
NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 42%
CARBS 43G32% OF CAL
3G FIBER0G ADDED4G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 33G55% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked potatoes topped with melted cheese, crispy bacon, sour cream, and green onions. A hearty side that works well alongside grilled meats.
sideamerican🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 medium russet potatoes (washed and dried)
- Canola oil (for drizzling)
- 1 ounce unsalted butter
- 2 1/4 cups shredded cheddar cheese
- 3/4 cup cooked bacon (crumbled)
- 1 1/3 cups sour cream
- 1/3 cup onion (grated)
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
At a glance
PER SERVING · TIME 90M
CAL 27%·PRO 42%
CARBS 43G32% OF CAL
3G FIBER0G ADDED4G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 33G55% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 956mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 364mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.