The Big Man's World · by Arman Liew★ 5.0 (6)
Stuffed Baked Potatoes
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 27%
CARBS 45G47% OF CAL
4G FIBER36G OTHER5G TOTAL SUGAR
FAT 18G42% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked potatoes with crispy skins stuffed with a creamy filling of bacon, Greek yogurt, butter, and cheddar. Baked until golden. A hearty vegetable-based main course.
mainamericanbaked good🍪 sheet pan🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large potatoes (Russet potatoes are best)
- 4 teaspoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 strips bacon (optional)
- 1/2 cup Greek yogurt (or sour cream)
- 3 tablespoons butter
- 1 tablespoon chives (finely chopped)
- 3/4 cup cheddar cheese (freshly grated)
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 27%
CARBS 45G47% OF CAL
4G FIBER36G OTHER5G TOTAL SUGAR
FAT 18G42% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 5m
- Sodium
- 753mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.