Skinnytaste · by Gina Homolka★ 4.8 (21)
Stuffed Baked Pork Chops with Prosciutto and Mozzarella
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 60%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 13G49% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut pork chops stuffed with prosciutto, mozzarella, and spinach, then topped with garlic breadcrumbs and baked. Rich, savory, and elegant enough for company.
mainitalianroastpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 5 oz center cut boneless pork chops
- 2 tsp seasoned breadcrumbs
- 2 slices 21 grams sargento part skim mozzarella, cut in half
- 2 slices prosciutto (cut in half (1 oz total))
- 12 leaves baby spinach
- 1 clove crushed garlic
- 1/4 tsp kosher salt
- black pepper (to taste)
- olive oil spray
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 60%
CARBS 2G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 13G49% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 724mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 46mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.