Chef Savvy · by Kelley Simmons★ 5.0 (2)
Stuffed Baked Apple Crisp
NUTRITION · PER SERVING25M COOK
CAL 49%·PRO 27%
CARBS 120G50% OF CAL
12G FIBER35G OTHER73G TOTAL SUGAR
FAT 51G47% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples with a crunchy oat-flour topping, ready in under 30 minutes. Warm, spiced, and best served with vanilla ice cream or caramel sauce.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 gala apples
- lemon juice, for drizzling the apples
- 1 tbsp butter, melted
- 1/2 tbsp granulated sugar
- 1/4 tsp cinnamon
- 6 tbsp unsalted butter
- 3/4 cup oats
- 3/4 cup all purpose flour
- 1/3 cup light brown sugar
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/2 tsp salt
- whipped cream
- caramel sauce
- vanilla ice cream
At a glance
PER SERVING · TIME 25M
CAL 49%·PRO 27%
CARBS 120G50% OF CAL
12G FIBER35G OTHER73G TOTAL SUGAR
FAT 51G47% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 458mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 245mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.