Skinnytaste · by Gina Homolka★ 4.8 (193)
Stuffed Bagel Balls
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 32%
CARBS 31G51% OF CAL
1G FIBER4G SUGAR26G OTHER
FAT 6G22% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini bagel balls with a cream cheese filling, made without yeast or boiling. They're soft and tender inside with everything bagel seasoning. Perfect for breakfast or a grab-and-go snack.
starteramericanbaked goodeggs🍪 sheet pan💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
- 2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
- 3/4 teaspoon kosher salt (diamond crystal, use less if using table salt or mortons)
- 1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (I recommend Stonyfield))
- 4 tablespoons 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes
- 1 egg white (beaten (whole egg works fine too))
- optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 32%
CARBS 31G51% OF CAL
1G FIBER4G SUGAR26G OTHER
FAT 6G22% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 456mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.