Foodie Crush · by Heidi Larsen★ 5.0 (3)
Stuffed Artichokes with Thai Shrimp Salad
NUTRITION · PER SERVING—
CAL 26%·PRO 63%
CARBS 34G26% OF CAL
5G FIBER5G OTHER24G TOTAL SUGAR
FAT 22G37% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved artichokes are stuffed with a Thai-spiced shrimp salad, combining lime, fish sauce, and fresh herbs for bright, tangy heat. A sophisticated appetizer or light starter.
starterthaishellfish🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
- 4 globe artichokes
- 2 tablespoons mustard seed
- 2 tablespoons peppercorns
- Kosher salt
- 1/2 lemon
- 1 pound salad shrimp (bay shrimp, about 4 cups)
- 6 green onions (about 1/2 cup, sliced)
- 1/2 cup cilantro (chopped)
- 1/2 cup seasoned rice vinegar
- 1/4 cup vegetable oil
- 1/4 cup fish sauce
- 2 limes (juiced, about 3 tablespoons)
- 2 tablespoons sugar
- 1/2 teaspoon crushed red pepper flakes
At a glance
PER SERVING
CAL 26%·PRO 63%
CARBS 34G26% OF CAL
5G FIBER5G OTHER24G TOTAL SUGAR
FAT 22G37% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 4398mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 195mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.