Stuffed Artichokes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole artichokes filled with garlicky, herbed breadcrumbs mixed with butter and Parmesan, then baked until golden. This Italian classic is rich, aromatic, and an impressive starter or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large artichokes
- 1 cup butter (cubed and divided)
- ½ shallot (minced)
- 4 cloves garlic (minced)
- ½ cup white wine
- ¼ cup lemon juice
- ½ cup chopped fresh parsley
- 2 cups breadcrumbs
- Salt and pepper (to taste)
- ¼ cup freshly grated Parmesan
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 977mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 290mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.