Wholesome Yum · by Maya Krampf★ 5.0 (13)
Stuffed Artichokes
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 48%
CARBS 12G10% OF CAL
2G FIBER8G OTHER2G TOTAL SUGAR
FAT 36G70% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender artichokes hollowed and stuffed with Italian sausage, parmesan, and herbs then baked until tender. A showstopping spring dinner that's surprisingly easy.
mainitalianpork🥧 baking dish🍲 stockpot🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Artichokes
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- 2 tbsp Grated Parmesan cheese ((divided))
- 1 lb Ground Italian sausage
- 4 cloves Garlic ((minced))
- 2 tsp Italian seasoning
- 1/2 cup Grated Parmesan cheese ((divided))
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 48%
CARBS 12G10% OF CAL
2G FIBER8G OTHER2G TOTAL SUGAR
FAT 36G70% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1474mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.