Well Plated · by Erin Clarke★ 5.0 (3)
Stuffed Artichokes
NUTRITION · PER SERVING100M COOK
CAL 46%·PRO 73%
CARBS 95G41% OF CAL
27G FIBER59G OTHER8G TOTAL SUGAR
FAT 50G49% OF CAL
13G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked artichoke halves stuffed with crispy Parmesan breadcrumbs, garlic, and herbs. A classic Italian appetizer served warm with a mayonnaise-based dipping sauce.
starteritalian🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium lemon (halved)
- 4 large artichokes (about 4 pounds total)
- 2 cups plain breadcrumbs (whole wheat if you can find them)
- 1 1/2 cups finely grated Parmesan*
- 4 garlic cloves (minced or grated (about 4 teaspoons))
- 1/2 cup fresh parsley (finely chopped, or tarragon, basil, cilantro or your fine herbs of choice)
- 2 teaspoons kosher salt
- 1/4 cup extra-virgin olive oil (plus more for serving)
- 1/2 cup mayo (or plain Greek yogurt or sour cream)
- 1 small lemon (juiced (about 3 tablespoons))
- 1/4 teaspoon kosher salt (to taste)
At a glance
PER SERVING · TIME 100M
CAL 46%·PRO 73%
CARBS 95G41% OF CAL
27G FIBER59G OTHER8G TOTAL SUGAR
FAT 50G49% OF CAL
13G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 2789mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1930mg
- Calcium
- 715mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.