The Mediterranean Dish · by Domenica Marchetti★ 5.0 (1)
Stuffed Artichokes
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 23%
CARBS 27G37% OF CAL
3G FIBER22G OTHER2G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole globe artichokes stuffed with seasoned breadcrumbs, garlic, and cheese, then braised until tender. An impressive Italian vegetarian showstopper.
mainitalianroast🍪 sheet pan🫕 dutch oven🔥 ovenlow lactosevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unseasoned dried breadcrumbs
- 3 garlic cloves, (pressed or minced)
- 3 tablespoons minced flat leaf parsley
- 3/4 cup freshly grated Parmigiano-Reggiano or Pecorino Romano cheese, (or a combination of both)
- Kosher salt
- Freshly ground black pepper
- Extra virgin olive oil
- 1 small lemon
- 4 globe artichokes
- 1/2 cup dry white wine
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 23%
CARBS 27G37% OF CAL
3G FIBER22G OTHER2G TOTAL SUGAR
FAT 14G42% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 1028mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 272mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.