Mel's Kitchen Cafe · by Mel★ 4.6 (48)
Stuffed Apple and Bacon Sweet Potato Casserole
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 28%
CARBS 23G32% OF CAL
3G FIBER0G ADDED6G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 16G50% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked sweet potato casserole with bacon, leeks, and apples, topped with cheddar and Monterey Jack cheese. Sweet, savory, and rich, it pairs well with roasted meats or holiday meals.
sideamericancasserole🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-6 medium sweet potatoes ((about 6 cups) of mashed sweet potatoes)
- 8 slices thick-cut bacon (chopped)
- 2 medium leeks (washed well, trimmed of tough edges and sliced thinly (about 1/2 - 1 cup))
- 1 large honey crisp apple (cored, peeled and chopped (about 1 cup))
- 1 teaspoon brown sugar
- 1 tablespoon chopped fresh sage
- 1/2 tablespoon chopped fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack or Fontina cheese
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 28%
CARBS 23G32% OF CAL
3G FIBER0G ADDED6G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 16G50% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 25m
- Sodium
- 1031mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.