Stuffed Acorn Squash with Tomatoes, Spinach and Goat Cheese
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The Mediterranean Dish · by Summer Miller★ 5.0 (23)

Stuffed Acorn Squash with Tomatoes, Spinach and Goat Cheese

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 19%
CARBS 27G34% OF CAL
8G FIBER0G ADDED9G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 22G63% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted acorn squash halves stuffed with sautéed spinach, tomatoes, and topped with goat cheese and pine nuts. Earthy squash, creamy cheese, and bright herbs create a balanced vegetarian main.

mainmediterraneangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup pine nuts
  • 1 medium acorn squash, (quartered and seeds removed)
  • 1 large orange, (yellow or red bell pepper, diced)
  • 1 large red onion, (diced)
  • 1 pint grape tomatoes
  • 1/4 cup extra virgin olive oil
  • 1 1/4 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 big handfuls baby spinach ((about 2 packed cups))
  • 2 ounces goat cheese ((chevre))
PREP
20M
SODIUM
629MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.