Stuffed Acorn Squash with Roasted Grapes and Caramelized Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves filled with grains, caramelized onions, and sweet roasted grapes. A stunning vegetable dish with both savory and sweet elements that's perfect for fall entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 acorn squash ((about 1 1/2 pounds each))
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 pound red grapes ((about 3 cups))
- 1 large sweet onion (, thinly sliced)
- 1 1/2 tablespoons chopped fresh thyme
- 1 cup Trader Joe’s Harvest Blend
- 2 cups vegetable broth ((or chicken broth))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 637mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1518mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.