Sweet Peas and Saffron · by Annie★ 5.0 (3)
Stuffed Acorn Squash with Mushrooms and Cranberries
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 14%
CARBS 50G53% OF CAL
8G FIBER24G OTHER17G TOTAL SUGAR
FAT 20G48% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves filled with herbed rice, mushrooms, cranberries, and pine nuts, topped with crispy bread crumbs. A hearty vegan entrée for holiday tables.
mainamericanroast🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 acorn squash (medium - large)
- olive oil
- salt & pepper
- 1/2 cup basmati (or wild rice; uncooked)
- 1 cup vegetable stock (to cook rice; note 1)
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 2 cups mushrooms (chopped; button or cremini work)
- 1 onion (diced)
- 1/2 teaspoon salt
- 1 teaspoon dried sage leaves (note 2)
- 1 teaspoon dried thyme leaves (note 2)
- 2 tablespoons fresh rosemary (chopped)
- 3 cloves garlic (minced)
- 1/4 cup dried cranberries
- 1/4 cup pine nuts (note 3)
- 2 tablespoons olive oil
- 1/4 cup panko breadcrumbs
- generous pinch sea salt
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 14%
CARBS 50G53% OF CAL
8G FIBER24G OTHER17G TOTAL SUGAR
FAT 20G48% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 944mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.